Directions:
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.55 Kcal (4997 kJ) | ||
| Calories from fat | 285.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 677.74mg | 28% | |
| Potassium | 93.75mg | 2% | |
| Total Carbs | 192.8g | 64% | |
| Dietary Fiber | 248g | 992% | |
| Protein | 8.58g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.62 Kcal (1095 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 49% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 82% | |
| Sodium | 148.56mg | 28% | |
| Potassium | 20.55mg | 2% | |
| Total Carbs | 42.26g | 64% | |
| Dietary Fiber | 54.36g | 992% | |
| Protein | 1.88g | 17% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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