Directions:
- In large bowl combine Manchego, Panela and Anejo cheeses. Set aside. Working on a towel-lined counter, spread open 1 chile at a time. Mold 1/2 cup of the cheese mixture in your hands to form a compact torpedo-shaped log and place inside the chile. Roll the flesh to entirely enclose the cheese, using the towel to help shape a tight roll. Place on a platter and stuff the remaining chiles. (They can now be reserved for up to 2 days, well covered, in the refrigerator.) Preheat the oven to 350 degrees. Spread flour on a platter. Beat the eggs with the salt and pepper in a bowl wide enough for dipping. In a 9-inch cast-iron skillet heat oil over a medium-high heat. Dip 3 chiles at a time in the flour, patting off the excess so just a fine even coating remains. Then dip chiles into the eggs. Test the oil by dropping a bit of egg. If it sizzles immediately and rises to the surface, the oil is ready. Dip the chiles, 1 at a time, into the oil, putting an extra dollop of egg batter on each. Fry 3 at a time until golden brown all over, about 1 1/2 minutes per side. Drain on paper towels. Reheat oil and repeat with remaining chiles. Transfer chiles to a baking dishes or tray and bake until the cheese thoroughly melts and heats through, 8 to 10 minutes. To serve, coat with Tomatillo salsa (other salsas can also be used). Top with a dollop of Crema.
- TOMATILLO SALSA (GREEN SALSA)
- In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
- CREMA
- In large bowl whisk together cream and buttermilk. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours. Place in refrigerator. Can be kept for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12337.48 Kcal (51655 kJ) | ||
| Calories from fat | 9111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1012.35g | 1557% | |
|---|---|---|---|
| Cholesterol | 1683.63mg | 561% | |
| Sodium | 34591mg | 1441% | |
| Potassium | 2084.81mg | 44% | |
| Total Carbs | 474.03g | 158% | |
| Sugars | 44.39g | 178% | |
| Dietary Fiber | 38.12g | 152% | |
| Protein | 379.73g | 759% | |
| Vitamin C | 82.3mg | 137% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 8.7mg | 48% | |
| Calcium | 4010.3mg | 401% | |
| Amount Per 100 g | |||
| Calories | 470.15 Kcal (1968 kJ) | ||
| Calories from fat | 347.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 1557% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 561% | |
| Sodium | 1318.17mg | 1441% | |
| Potassium | 79.45mg | 44% | |
| Total Carbs | 18.06g | 158% | |
| Sugars | 1.69g | 178% | |
| Dietary Fiber | 1.45g | 152% | |
| Protein | 14.47g | 759% | |
| Vitamin C | 3.1mg | 137% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 0.3mg | 48% | |
| Calcium | 152.8mg | 401% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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