Directions:
- Preheat oven to 350 degrees.
- Grease a cake mold.
- Mix the flour and the green tea powder.
- In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
- Add the eggs.
- Blend well until mixture is completely smooth.
- Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.03 Kcal (4534 kJ) | ||
| Calories from fat | 591.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1742.68mg | 73% | |
| Potassium | 668.59mg | 14% | |
| Total Carbs | 109.34g | 36% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 17.23g | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 422.32 Kcal (1768 kJ) | ||
| Calories from fat | 230.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 101% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 95% | |
| Sodium | 679.54mg | 73% | |
| Potassium | 260.71mg | 14% | |
| Total Carbs | 42.63g | 36% | |
| Sugars | 11.64g | 119% | |
| Dietary Fiber | 3.49g | 36% | |
| Protein | 6.72g | 34% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 32% | |
| Calcium | 104.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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