Directions:
- In a large bowl, pour the flour, then break the eggs in, one by one, incorporating each one into flour.
- Beat this mixture, adding a little water just so that the batter has a cake sort of consistency. Add the salt. Add the eau-de-vie or schnapps.
- The consistency should be somewhat thick.
- Heat a wide fry pan to a medium-high heat. Heat the oil in the pan. When it is quite hot, pour a ladleful of the batter onto the pan.
- It will be ready to turn when the edges are browned and the center isn't runny. Turn the crepe and cook just a little longer.
- Repeat with remaining batter.
- If eaten at lunch, have with a salad and sliced meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 868.45mg | 36% | |
| Potassium | 119.9mg | 3% | |
| Total Carbs | 22.88g | 8% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 9.99g | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.79 Kcal (1109 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 21% | |
|---|---|---|---|
| Cholesterol | 216.31mg | 68% | |
| Sodium | 918.15mg | 36% | |
| Potassium | 126.76mg | 3% | |
| Total Carbs | 24.18g | 8% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.56g | 20% | |
| Iron | 2.7mg | 14% | |
| Calcium | 102.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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