Directions:
- Clean potatoes and cut them by half.
- Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily). Then, you'll take them off water and let them chill.
- Meanwhile, peel and slice onions.
- Melt butter in a frying pan. Add sliced onions.
- When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.
- Preheat oven to 460° F (240° C / Th 8).
- Peel and slice potatoes.
- Rinse and dry small chives. Chop them.
- In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
- Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
- Grate Reblochon's rind lightly with a knife. (Don't take it off! Just grate what's coming off easily).
- Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side.
- Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.
- Serve immediately with green lettuce and vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.87 Kcal (1988 kJ) | ||
| Calories from fat | 263.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 15% | |
| Sodium | 390.17mg | 16% | |
| Potassium | 704.78mg | 15% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 45% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 15% | |
| Sodium | 130.99mg | 16% | |
| Potassium | 236.61mg | 15% | |
| Total Carbs | 12.91g | 13% | |
| Sugars | 2.89g | 34% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 3.57g | 21% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.6mg | 10% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Make Ahead Mashed Potatoes
Potatoes (about 9 medium), peeled and cubed and 11 more.. -
New Potato Salad With Truffle Oil
New potatoes, Celery, chopped, Vidalia onion, chopped and 5 more.. -
German Potato Salad
Potatoes, Bacon, All-purpose flour, White sugar, Water and 3 more.. -
Breakfast Casserole
Potatoes, Thick sliced bacon, Scallions, Eggs and 4 more.. -
Poor Man Pierogi
Onion, chopped, Sliced mushrooms and 6 more.. -
Dutch Eggs
Potatoes, Eggs, poached (yolk ), Egg yolk, Oil (small) and 4 more.. -
Horseradish Mashed Potatoes
Potatoes, Garlic cloves, Cream cheese, Sour cream, Butter and 3 more.. -
Potato Salad With Bacon And Cheese
Boiled and cubed potatoes, Diced bacon, Mayonnaise and 8 more.. -
Potato & Leek Soup
Butter or 4 tbsp margarine and 13 more.. -
Irish-Style Potato Onion Soup
Butter, Yellow onion, peeled and sliced and 12 more.. -
Kielbasa Skillet Supper
Bacon, diced, Onion, chopped and 8 more.. -
Brussels Sprouts With Bacon and Pearl Onions
Bacon, minced and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
