Soupe Savoyarde (Winter Soup) Recipe

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Ingredients:

Serving

1 (1 -1 1/2 lb) baking potato, cut into 1/2-inch cubes
2 tbsp butter
1 1/2 cups onions, minced
3 cups leeks, thinly sliced
3/4 tsp salt
1/4 tsp fresh ground black pepper
2 turnips, peeled and cut into 1/2-inch cubes
1 small celeriac, peeled and cut into 1/2-inch cubes
2 cups water
2 cups whole milk
8 slices french bread
4 oz beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)

Directions:

Place potato in a medium bowl; cover with cold water to 1 inch above potato. Set aside.
Melt butter in a large Dutch oven over medium heat. Add onion to pan, and cook 7 minutes or until soft but not browned, stirring occasionally. Add leek and the next 4 ingredients (through celeriac) to pan. Place a sheet of aluminum foil directly over vegetable mixture. Cover, reduce heat to low, and cook 15 minutes or until vegetables are tender. Discard foil.
Drain potatoes; add to pan. Stir in 2 cups water. Cover and simmer 20 minutes or until vegetables are tender, stirring occasionally.
Heat milk in a small, heavy saucepan over medium heat to 180F or until tiny bubbles form around the edges (do not boil). Gradually stir hot milk into vegetable mixture, stirring constantly. Remove from heat. Taste and adjust seasoning, if desired.
Preheat broiler.
Place bread slices in a single layer on a baking sheet. Broil 1 minute or until toasted. Place 1 bread slice in each of 8 soup bowls; top each bread slice with 1/2 oz cheese. Ladle 1 1/4 cups soup into each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.62 Kcal (940 kJ)
Calories from fat	31.66 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	8.86mg	3%
Sodium	437.8mg	18%
Potassium	300.49mg	6%
Total Carbs	40.43g	13%
Sugars	7.78g	31%
Dietary Fiber	3.67g	15%
Protein	8.13g	16%
Vitamin C	12.5mg	21%
Iron	2mg	11%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	73.11 Kcal (306 kJ)
Calories from fat	10.3 Kcal
		% Daily Value*
Total Fat	1.14g	5%
Cholesterol	2.88mg	3%
Sodium	142.49mg	18%
Potassium	97.8mg	6%
Total Carbs	13.16g	13%
Sugars	2.53g	31%
Dietary Fiber	1.19g	15%
Protein	2.64g	16%
Vitamin C	4.1mg	21%
Iron	0.6mg	11%
Calcium	48.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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