Mast O Choghondar (Yogurt With Beets) Recipe

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Mast O Choghondar (Yogurt With Beets)
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Ingredients:

Directions:

  1. Roast 2 medium beets in oven at 350 degrees until beets are tender. Skin and cube.
  2. Add to yogurt, mix and chill.
  3. This sounds and looks weird, it is a bright pink. Even people who don't like beets will like this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.82 Kcal (451 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.79mg 0%
Sodium 141.83mg 6%
Potassium 414.69mg 9%
Total Carbs 23.46g 8%
Sugars 15g 60%
Dietary Fiber 2.15g 9%
Protein 4.06g 8%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 86.81 Kcal (363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.63mg 0%
Sodium 114.19mg 6%
Potassium 333.89mg 9%
Total Carbs 18.89g 8%
Sugars 12.08g 60%
Dietary Fiber 1.73g 9%
Protein 3.27g 8%
Vitamin C 1.8mg 4%
Iron 0.4mg 3%
Calcium 61.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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