Directions:
- Drain beets, reserving juice. Add enough water to juice to measure 3/4 cup; place in saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from the heat.
- Place eggs in a bowl; top with beets. Pour liquid over all. Cover and chill for 4 hours or overnight. Remove the cinnamon stick and cloves before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 184.46mg | 61% | |
| Sodium | 98.28mg | 4% | |
| Potassium | 81.74mg | 2% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 11% | |
|---|---|---|---|
| Cholesterol | 286.07mg | 61% | |
| Sodium | 152.42mg | 4% | |
| Potassium | 126.76mg | 2% | |
| Total Carbs | 12.89g | 3% | |
| Sugars | 11.78g | 30% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 10.1g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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