Directions:
- Boil first four ingredients gently for 5 minutes.
- Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
- To serve, cut eggs in half or quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 460.39mg | 19% | |
| Potassium | 131.9mg | 3% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 8% | |
|---|---|---|---|
| Cholesterol | 121.64mg | 62% | |
| Sodium | 300.27mg | 19% | |
| Potassium | 86.03mg | 3% | |
| Total Carbs | 19.04g | 10% | |
| Sugars | 13.94g | 85% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.07g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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