Mashed Red Potatoes With Horseradish |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just delicious and so simple! We love these with a really good slow-cooked roast! Ingredients:
2 lbs new potatoes, scrubbed and quartered |
3/4 cup milk |
4 tablespoons butter |
2 tablespoons prepared horseradish |
1 teaspoon salt |
Directions:
1. In saucepan, cover the potatoes with salted water.
2. Bring to a boil; reduce heat to a simmer.
3. Cook until tender when pierced with tip of pairing knife, about 25 minutes.
4. In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).
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