Mashed Potatoes with Zucchini Ragout Recipe

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Mashed Potatoes with Zucchini Ragout
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Ingredients:

Directions:

  1. To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
  2. Return potatoes to pan; add 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash mixture with a potato masher to desired consistency. Cover and keep warm.
  3. Heat milk over medium heat in a large nonstick skillet to 180° or until tiny bubbles form around edge (do not boil). Stir in spinach; cook 1 minute or until spinach wilts. Add milk mixture and green onions to potato mixture, stirring until well combined.
  4. To prepare ragout, wipe skillet with paper towels. Heat 2 teaspoons oil in skillet over medium heat. Add sliced onion, oregano, and garlic; cook 5 minutes or until lightly browned, stirring frequently. Add mushrooms; cook 7 minutes or until mushrooms are tender, stirring frequently. Add zucchini; cook 2 minutes, stirring frequently.
  5. Stir in water and next 5 ingredients (water through tomatoes); simmer, uncovered, 15 minutes, stirring occasionally. Serve ragout over potatoes, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.35 Kcal (1249 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 27.4mg 9%
Sodium 864.86mg 36%
Potassium 1160.57mg 25%
Total Carbs 36.81g 12%
Sugars 4.93g 20%
Dietary Fiber 2.5g 10%
Protein 18.74g 37%
Vitamin C 33.6mg 56%
Iron 231.1mg 1284%
Calcium 459.6mg 46%
Amount Per 100 g
Calories 70.54 Kcal (295 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 14%
Cholesterol 6.48mg 9%
Sodium 204.48mg 36%
Potassium 274.4mg 25%
Total Carbs 8.7g 12%
Sugars 1.17g 20%
Dietary Fiber 0.59g 10%
Protein 4.43g 37%
Vitamin C 8mg 56%
Iron 54.6mg 1284%
Calcium 108.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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