Mashed Potatoes with Horseradish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dish seems to go well with German-inspired dishes Ingredients:
5 potatoes, peeled and quartered |
2 tablespoons butter, divided |
ground black pepper to taste |
1/2 cup sour cream |
1 tablespoon prepared horseradish |
2 teaspoons minced parsley |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
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