Directions:
- Boil potatoes until just done.
- Meanwhile, whisk together all other ingredients except chives in a large bowl.
- Drain potatoes, and while still hot, add to whisked ingredients. Mix well.
- As potatoes cool, stir occasionally so that they absorb all liquid.
- Place in refigerator, covered, over night.
- Let potatoes come to room temperature and stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.94 Kcal (1268 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 177.15mg | 7% | |
| Potassium | 556.79mg | 12% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 21% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 3% | |
| Sodium | 66.3mg | 7% | |
| Potassium | 208.39mg | 12% | |
| Total Carbs | 16.02g | 14% | |
| Sugars | 5.41g | 58% | |
| Dietary Fiber | 2.6g | 28% | |
| Protein | 1g | 5% | |
| Vitamin C | 13.9mg | 62% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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