Directions:
- Cook potatoes in salted water about 20 minutes, until tender
- Drain and allow to steam dry for about two minutes
- Return potatoes to the pot and mash with pepper, salt, butter, chipotle peppers, and garlic until smooth
- Fold in the cheese, mayonnaise, heavy cream, and cilantro until the cheese has melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 8% | |
| Sodium | 1024.16mg | 43% | |
| Potassium | 403.65mg | 9% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.94 Kcal (645 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 18% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 8% | |
| Sodium | 740mg | 43% | |
| Potassium | 291.65mg | 9% | |
| Total Carbs | 16.89g | 8% | |
| Sugars | 3.44g | 19% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 3.1g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.9mg | 7% | |
| Calcium | 66.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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