Directions:
- I N S T R U C T I O N S
- Wearing gloves and protecting your eyes, carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.
- Add garlic and stir until onions are translucent.
- Turn heat off and add avocados, tomatoes, and cream.
- Turn heat to low and carefully bring to a simmer.
- Cook at a gentle simmer for 30 minutes.
- Stir often to keep liquid from scorching.
- Add generous amounts of salt, cracked black pepper and cilantro. Garnish with edible flower petals and cilantro leaves.
- Let's eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.31 Kcal (2844 kJ) | ||
| Calories from fat | 613.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 229.38mg | 76% | |
| Sodium | 538.68mg | 22% | |
| Potassium | 416.34mg | 9% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 38.7mg | 65% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 190.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 105% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 76% | |
| Sodium | 167.57mg | 22% | |
| Potassium | 129.52mg | 9% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 1.56g | 20% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 1.43g | 9% | |
| Vitamin C | 12mg | 65% | |
| Calcium | 45.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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