Directions:
- Boil the potatoes until very soft, drain and return to the pot.
- Mash the potatoes and stir in the butter then the chicken broth, adding 1/4 cup at a time. You may not need the entire cup. Stir until you get the consistency you like.
- Heat a frying pan and add the olive oil.
- Saute the mushrooms and garlic and season with salt and pepper.
- When the mushrooms are soft, which will take about 15 minutes, add this mixture to the mashed potatoes and drizzle with the truffle oil. Serve and top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.77 Kcal (1942 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 417.43mg | 17% | |
| Potassium | 1403.67mg | 30% | |
| Total Carbs | 74.12g | 25% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 4.6mg | 25% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 25% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 8% | |
| Sodium | 89.82mg | 17% | |
| Potassium | 302.02mg | 30% | |
| Total Carbs | 15.95g | 25% | |
| Sugars | 3.14g | 58% | |
| Dietary Fiber | 2.54g | 47% | |
| Protein | 1.67g | 15% | |
| Vitamin C | 3.6mg | 28% | |
| Vitamin A | 0.8mg | 123% | |
| Iron | 1mg | 25% | |
| Calcium | 27.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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