Directions:
- Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender.
- Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside.
- Combine milk and butter in a small saucepan. Cook over medium heat, stirring constantly, until butter melts.
- Mash potatoes until smooth. Gradually add milk mixture; stir well. Stir in salt.
- Transfer potatoes to a serving bowl; sprinkle with paprika. Serve warm with Cream Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.45 Kcal (772 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 381.55mg | 16% | |
| Potassium | 530.46mg | 11% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 9% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 5% | |
| Sodium | 215.49mg | 16% | |
| Potassium | 299.59mg | 11% | |
| Total Carbs | 17.17g | 10% | |
| Sugars | 3.95g | 28% | |
| Dietary Fiber | 2.48g | 18% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 0.8mg | 8% | |
| Calcium | 41.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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