Mashed Potato Stuffing Recipe

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Mashed Potato Stuffing
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Ingredients:

Directions:

  1. In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper.
  2. Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1657.28 Kcal (6939 kJ)
Calories from fat 651.7 Kcal
% Daily Value*
Total Fat 72.41g 111%
Cholesterol 725.96mg 242%
Sodium 1917.27mg 80%
Potassium 1840.79mg 39%
Total Carbs 72.72g 24%
Sugars 9.17g 37%
Dietary Fiber 1.58g 6%
Protein 181.03g 362%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 14mg 78%
Calcium 387.1mg 39%
Amount Per 100 g
Calories 159.67 Kcal (669 kJ)
Calories from fat 62.79 Kcal
% Daily Value*
Total Fat 6.98g 111%
Cholesterol 69.94mg 242%
Sodium 184.72mg 80%
Potassium 177.35mg 39%
Total Carbs 7.01g 24%
Sugars 0.88g 37%
Dietary Fiber 0.15g 6%
Protein 17.44g 362%
Vitamin C 0.3mg 5%
Iron 1.3mg 78%
Calcium 37.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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