Turkey with Sausage Stuffing Recipe

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Ingredients:

Serving

8 cups cubed day-old bread
1 lb bulk pork sausage, cooked and drained
3 medium onions, chopped
1 can (14-3/4 oz) cream-style corn
2 tbsp minced fresh parsley
1-1/2 tsp poultry seasoning
1/2 tsp salt
1/4 tsp pepper
1 turkey (10 to 12 lb)
melted butter
2 tsp chicken bouillon granules
2 cups boiling water
1/4 to 1/3 cup king arthur unbleached all-purpose flour

Directions:

In a large bowl, combine the first eight ingredients. Just before baking, loosely stuff the turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter.
Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing. Bake additional stuffing, covered, for 45-50 minutes or until heated through.
When the turkey begins to brown, baste with drippings; cover loosely with foil if turkey browns too quickly. Cover turkey and let stand for 20 minutes before removing stuffing and carving.
For gravy, dissolve bouillon in water; set aside. Transfer turkey to warm platter. Remove stuffing. Pour 1/4 cup pan drippings into a saucepan; whisk in flour until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and stuffing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2293.88 Kcal (9604 kJ)
Calories from fat	647.49 Kcal
		% Daily Value*
Total Fat	71.94g	111%
Cholesterol	716.62mg	239%
Sodium	3459.58mg	144%
Potassium	2385.98mg	51%
Total Carbs	159.61g	53%
Sugars	2.43g	10%
Dietary Fiber	1.25g	5%
Protein	248.44g	497%
Vitamin C	6.6mg	11%
Iron	10.8mg	60%
Calcium	151.9mg	15%

Amount Per 100 g
Calories	155.13 Kcal (649 kJ)
Calories from fat	43.79 Kcal
		% Daily Value*
Total Fat	4.87g	111%
Cholesterol	48.46mg	239%
Sodium	233.96mg	144%
Potassium	161.35mg	51%
Total Carbs	10.79g	53%
Sugars	0.16g	10%
Dietary Fiber	0.08g	5%
Protein	16.8g	497%
Vitamin C	0.4mg	11%
Iron	0.7mg	60%
Calcium	10.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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