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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a Norwegian recipe for the mashed potato lover in your house! Ingredients:
3 cups potatoes, riced or mashed |
1 tablespoon sugar |
1 teaspoon salt |
5 tablespoons shortening, melted |
1 1/2 cups flour |
Directions:
1. Combine first 4 ingredients.
2. Gradually add the flour.
3. Shape into 1-1/2 inch balls.
4. Roll out on floured surface until 1/8 of an inch thick.
5. Grill on moderately hot griddle until it bubbles and then flip over.
6. Butter one side, sprinkle sugar on them and then rolled them up and eat them.
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