Western Burgers Recipe

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Western Burgers
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Ingredients
12
Count
Nutrition
1596
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Dough:.
  2. Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
  3. Add shortening and half of flour, blending well.
  4. Knead in the rest of the flour until you have a firm dough.
  5. Place in a covered, greased bowl and let rise while you prepare filling.
  6. Filling:.
  7. Brown hamburger meat with chopped onions. Drain fat.
  8. Add mustard, mayonnaise, cheese, salt and pepper; mix well.
  9. Set aside to cool.
  10. Prepare Burgers:.
  11. Roll out dough and cut rounds using a coffee can.
  12. Place 2 or 3 TBS meat mixture on top.
  13. Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
  14. Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
  15. Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1595.86 Kcal (6682 kJ)
Calories from fat 660.72 Kcal
% Daily Value*
Total Fat 73.41g 113%
Cholesterol 82.2mg 27%
Sodium 4811.14mg 200%
Potassium 700.37mg 15%
Total Carbs 186.99g 62%
Sugars 14.07g 56%
Dietary Fiber 19.94g 80%
Protein 47.5g 95%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 9.6mg 54%
Calcium 702.7mg 70%
Amount Per 100 g
Calories 299.7 Kcal (1255 kJ)
Calories from fat 124.08 Kcal
% Daily Value*
Total Fat 13.79g 113%
Cholesterol 15.44mg 27%
Sodium 903.51mg 200%
Potassium 131.53mg 15%
Total Carbs 35.12g 62%
Sugars 2.64g 56%
Dietary Fiber 3.74g 80%
Protein 8.92g 95%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 1.8mg 54%
Calcium 132mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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