Directions:
- Add cooked potatoes to a large bowl.
- In a medium saucepan over low heat, add cheese and butter stirring until melted.
- Remove from heat and stir in sour cream, s and p.
- Fold mixture into potatoes and pour into 2 quart casserole.
- Dot with remaining butter and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.68 Kcal (1598 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 217.78mg | 9% | |
| Potassium | 619.3mg | 13% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 35% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 23% | |
| Sodium | 101.76mg | 9% | |
| Potassium | 289.37mg | 13% | |
| Total Carbs | 15.73g | 11% | |
| Sugars | 5.68g | 49% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 5.39g | 23% | |
| Vitamin C | 5.8mg | 21% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 146.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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