Mashed Potato Balls Recipe

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Mashed Potato Balls
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Ingredients:

Directions:

  1. Dice all ingredients necessary
  2. In a bowl combine all ingredients leaving 1/2 a cup of breadcrumbs to roll the balls in.
  3. Stir together all ingredients until they are well combined.
  4. Roll tablespoonful balls into the palm of your hand to shape, then roll in the remaining breadcrumbs.
  5. You can either deep-fry or grill these for a healthier alternative.
  6. You can use leftover vegies or other savoury ingredients for variations. Cheese is also a tasty addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.22 Kcal (1127 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 40.92mg 14%
Sodium 258.58mg 11%
Potassium 468.82mg 10%
Total Carbs 55.39g 18%
Sugars 11.07g 44%
Dietary Fiber 4.85g 19%
Protein 7.19g 14%
Vitamin C 10.8mg 18%
Iron 2.8mg 16%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 115.42 Kcal (483 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 3%
Cholesterol 17.54mg 14%
Sodium 110.86mg 11%
Potassium 200.99mg 10%
Total Carbs 23.75g 18%
Sugars 4.75g 44%
Dietary Fiber 2.08g 19%
Protein 3.08g 14%
Vitamin C 4.6mg 18%
Iron 1.2mg 16%
Calcium 39.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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