Directions:
- Cut carrots and boil in salted water until tender.
- Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
- Place mashed carrots in 13 X 9 pyrex dish.
- Cut 1/2 stick of butter into pieces and place on top of carrots.
- Top with crushed Ritz crackers.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.37 Kcal (2250 kJ) | ||
| Calories from fat | 349.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 28% | |
| Sodium | 492.19mg | 21% | |
| Potassium | 397.91mg | 8% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 60% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 28% | |
| Sodium | 189.73mg | 21% | |
| Potassium | 153.39mg | 8% | |
| Total Carbs | 17.45g | 15% | |
| Sugars | 3.44g | 36% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 2.47g | 13% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.7mg | 57% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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