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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe! Ingredients:
4 lbs carrots, cooked |
8 ounces butter |
2 teaspoons salt |
2 teaspoons onion salt |
2 teaspoons sugar |
16 ounces whipping cream (approximately) |
2 1/2 cups ritz crackers, crushed |
Directions:
1. Cut carrots and boil in salted water until tender.
2. Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
3. Place mashed carrots in 13 X 9 pyrex dish.
4. Cut 1/2 stick of butter into pieces and place on top of carrots.
5. Top with crushed Ritz crackers.
6. Bake at 350 degrees for 25 minutes.
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