Directions:
- Make the crust:
- Combine the flour, sugar and a pinch of salt in a large bowl.
- Mix in the cold butter with a pastry blender or your hands until the mixture resembles coarse crumbs.
- Work in 3 tablespoons ice water until the dough holds together without being too sticky.
- If it's still crumbly, add more ice water, 1 teaspoon at a time.
- Form into a ball, wrap in plastic and refrigerate for at least 30 minutes.
- On a floured surface, roll out the dough into an 11- to 12-inch circle with a floured rolling pin.
- Ease into a 9-inch pie pan; press firmly into the bottom and sides.
- Trim the excess dough, then pinch the edges.
- Refrigerate until ready to fill.
- Place a baking sheet on the bottom oven rack and preheat to 375.
- Make the filling:
- Whisk the pumpkin in a bowl with the butter and a pinch of salt.
- Whisk in 3 eggs and the sugar.
- Stir in the cream, cinnamon and nutmeg.
- Pour the mixture into the pie shell.
- Lightly beat the egg white, then brush onto the pastry edges.
- Carefully place the pie on the preheated baking sheet, lower the oven temperature to 325 and bake until the pie is set but still jiggles slightly, about 50 minutes.
- Let cool completely.
- Meanwhile, make the topping:
- Toast the pecans on a baking sheet in the oven for about 10 minutes; cool.
- With a knife or food processor, coarsely chop the pecans, cranberries and cookies; sprinkle over the cooled pie.
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.66 Kcal (2465 kJ) | ||
| Calories from fat | 349.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 143.73mg | 48% | |
| Sodium | 37.6mg | 2% | |
| Potassium | 159.01mg | 3% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 60% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 48% | |
| Sodium | 17.77mg | 2% | |
| Potassium | 75.13mg | 3% | |
| Total Carbs | 25.96g | 18% | |
| Sugars | 11.89g | 101% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 3.6g | 15% | |
| Vitamin C | 8.3mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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