Directions:
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.68 Kcal (396 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 97.3mg | 4% | |
| Potassium | 85.53mg | 2% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.14 Kcal (691 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 10% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 5% | |
| Sodium | 169.72mg | 4% | |
| Potassium | 149.19mg | 2% | |
| Total Carbs | 11.89g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 3.82g | 4% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 93.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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