Mascarpone-Pesto Chicken Rolls Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (6 oz each)
3/4 tsp garlic salt
1/2 cup mascarpone cheese
1/4 cup prepared pesto
1 egg
2 tsp water
1 cup seasoned bread crumbs
8 tsp butter, melted, divided
8 oz uncooked fettuccine
fresh basil leaves , optional

Directions:

Flatten chicken to 1/4-in. thickness; sprinkle with garlic salt. Combine cheese and pesto; spread over chicken. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, whisk egg and water. Place bread crumbs in a separate shallow bowl. Dip chicken in egg mixture, then coat with crumbs. Place seam side down in a greased 11-in. x 7-in. baking dish. Drizzle with 4 teaspoons butter. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 170°. Discard toothpicks.
Meanwhile, cook fettuccine according to package directions. Drain fettuccine; toss with remaining butter. Serve with chicken. Garnish with basil if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.39 Kcal (2987 kJ)
Calories from fat	330.54 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	180.02mg	60%
Sodium	742.05mg	31%
Potassium	241.72mg	5%
Total Carbs	70.36g	23%
Sugars	3.94g	16%
Dietary Fiber	4.21g	17%
Protein	27.29g	55%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	18%
Iron	33mg	183%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	361.32 Kcal (1513 kJ)
Calories from fat	167.42 Kcal
		% Daily Value*
Total Fat	18.6g	57%
Cholesterol	91.18mg	60%
Sodium	375.84mg	31%
Potassium	122.43mg	5%
Total Carbs	35.63g	23%
Sugars	2g	16%
Dietary Fiber	2.13g	17%
Protein	13.82g	55%
Vitamin C	0.6mg	2%
Vitamin A	0.3mg	18%
Iron	16.7mg	183%
Calcium	84.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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