Directions:
- Puree the raspberries in blender.
- Press through a fine sieve to remove seeds.
- In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
- Spoon into individual dessert dishes and garnish with the extra raspberries.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.9 Kcal (1239 kJ) | ||
| Calories from fat | 247.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 34.57mg | 1% | |
| Potassium | 46.51mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.07 Kcal (1311 kJ) | ||
| Calories from fat | 262.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 42% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 25% | |
| Sodium | 36.58mg | 1% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 10.74g | 3% | |
| Sugars | 5.53g | 21% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 8.5mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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