Directions:
- In a med. size bowl, combine cheese, sugar, vanilla, Kahlua, and cream, beat until smooth.
- In a saucepan combine Kahlua, sugar and chocolate and bring to a boil. remove from heat, stir and let cool.
- Arrange cake slices in bottom of a 8x12 ( I think that's what mine is) glass baking dish. Drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.
- Repeat layers.
- Put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big). Sprinkle over top. Dust with cocoa powder.
- Cover and refrigerate overnight.
- If you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.85 Kcal (1636 kJ) | ||
| Calories from fat | 294.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 28% | |
| Sodium | 49.5mg | 2% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.76 Kcal (1423 kJ) | ||
| Calories from fat | 255.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 50% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 28% | |
| Sodium | 43.03mg | 2% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 18.53g | 7% | |
| Sugars | 14.41g | 66% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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