Directions:
- Whip regular cream cheese in a mixer, until soft.
- At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.86 Kcal (611 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 125.2mg | 5% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.77g | 15% | |
| Protein | 2.4g | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.77 Kcal (1393 kJ) | ||
| Calories from fat | 276.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 21% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 14% | |
| Sodium | 285.62mg | 5% | |
| Potassium | 129.27mg | 1% | |
| Total Carbs | 9.84g | 1% | |
| Sugars | 8.61g | 15% | |
| Protein | 5.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 92.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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