Budino Di Ricotta (Cream Cheese Custard) Recipe

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Budino Di Ricotta (Cream Cheese Custard)
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Ingredients:

Directions:

  1. Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency. Serve in small glasses.
  2. Note:.
  3. I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.66 Kcal (790 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 40.77mg 14%
Sodium 58.91mg 2%
Potassium 131.56mg 3%
Total Carbs 5g 2%
Sugars 2.02g 8%
Dietary Fiber 0.55g 2%
Protein 8.79g 18%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 210.49 Kcal (881 kJ)
Calories from fat 153.46 Kcal
% Daily Value*
Total Fat 17.05g 24%
Cholesterol 45.49mg 14%
Sodium 65.73mg 2%
Potassium 146.79mg 3%
Total Carbs 5.58g 2%
Sugars 2.25g 8%
Dietary Fiber 0.61g 2%
Protein 9.81g 18%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 159.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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