Lemon Whip Recipe

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Lemon Whip
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Ingredients:

  • 2/3 cup splenda granular
  • 1/2 cup whipped cream

Directions:

  1. Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream.
  2. Refrigerate until firm - about one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.85 Kcal (418 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 31.53mg 11%
Sodium 91.46mg 4%
Potassium 48.2mg 1%
Total Carbs 1.71g 1%
Sugars 1.08g 4%
Protein 1.73g 3%
Vitamin C 3mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 270.51 Kcal (1133 kJ)
Calories from fat 237.76 Kcal
% Daily Value*
Total Fat 26.42g 15%
Cholesterol 85.42mg 11%
Sodium 247.79mg 4%
Potassium 130.57mg 1%
Total Carbs 4.62g 1%
Sugars 2.92g 4%
Protein 4.68g 3%
Vitamin C 8.1mg 5%
Calcium 79.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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