Directions:
- Prepare macaroni according to package directions.
- While pasta cooks, melt butter in a large pot. Add cream and bring to a simmer. Add mascarpone and stir until melted and smooth. Add salt, pepper, hot sauce (if using) and cheddar; stir until melted and smooth.
- Drain pasta, reserving some of the pasta cooking water. Add hot pasta to cheese sauce and stir until coated. If it seems too thick, add pasta water, 1 tbsp at a time, until desired consistency achieved. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.87 Kcal (4019 kJ) | ||
| Calories from fat | 474.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 81% | |
|---|---|---|---|
| Cholesterol | 146.95mg | 49% | |
| Sodium | 386.37mg | 16% | |
| Potassium | 321.35mg | 7% | |
| Total Carbs | 86.62g | 29% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 385.68 Kcal (1615 kJ) | ||
| Calories from fat | 190.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 81% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 49% | |
| Sodium | 155.25mg | 16% | |
| Potassium | 129.12mg | 7% | |
| Total Carbs | 34.8g | 29% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 12.22g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 22% | |
| Calcium | 204.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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