Directions:
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine 1/2 cup flour, water, and vinegar, stirring with a whisk until well blended to form a slurry.
- Combine 1 1/2 cups flour, sugar, and salt in a bowl, stirring with a whisk; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until flour mixture is moist.
- Gently press mixture into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll the dough, still covered, into an 18 x 12-inch rectangle; freeze 10 minutes or until plastic wrap can be easily removed. Remove 2 sheets plastic wrap, and place dough on a lightly floured surface; let stand 1 minute. Cut dough as directed according to the specific recipe. Chill dough until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2237.08 Kcal (9366 kJ) | ||
| Calories from fat | 1106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.95g | 189% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 1656.91mg | 69% | |
| Potassium | 1370.47mg | 29% | |
| Total Carbs | 246g | 82% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 424.21 Kcal (1776 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 189% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 20% | |
| Sodium | 314.19mg | 69% | |
| Potassium | 259.88mg | 29% | |
| Total Carbs | 46.65g | 82% | |
| Sugars | 6.72g | 142% | |
| Dietary Fiber | 1.59g | 34% | |
| Protein | 5.82g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 19% | |
| Calcium | 34mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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