Directions:
- Preheat oven to 400°.
- To prepare filling, cook plantain in boiling water 10 minutes or until tender; drain. Combine plantain and condensed milk in a bowl, and mash with a potato masher. Set aside.
- To prepare the dough, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well blended to form a slurry. Combine 1 1/2 cups flour, powdered sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry, tossing with a fork until moist.
- Gently press dough into a 4-inch circle on 2 lengths of heavy-duty plastic wrap; cover with additional overlapping plastic wrap. Roll dough, still covered, into an 18 x 12-inch rectangle; freeze 10 minutes or until wrap can be easily removed. Remove wrap; place dough on a lightly floured surface. Cut dough into 24 circles using a 3-inch round cutter.
- Place circles on a baking sheet coated with cooking spray, and lightly moisten edges of dough with water. Spoon 2 teaspoons plantain mixture into each circle. Fold dough over filling; pinch edges together to seal. Brush the tops of dough evenly with 1 tablespoon 2% milk; sprinkle evenly with granulated sugar.
- Bake at 400° for 17 minutes or until lightly browned. Combine the chips and 2 teaspoons 2% milk in a small bowl, and microwave on high for 30 seconds; stir until smooth. Drizzle melted chocolate over empanaditas. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.26 Kcal (5750 kJ) | ||
| Calories from fat | 555.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 95% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 847.15mg | 35% | |
| Potassium | 1299.08mg | 28% | |
| Total Carbs | 188.17g | 63% | |
| Sugars | 63.62g | 254% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 2.8mg | 16% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 131.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 95% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 10% | |
| Sodium | 200.11mg | 35% | |
| Potassium | 306.87mg | 28% | |
| Total Carbs | 44.45g | 63% | |
| Sugars | 15.03g | 254% | |
| Dietary Fiber | 1.53g | 26% | |
| Protein | 4.06g | 34% | |
| Vitamin C | 4.9mg | 35% | |
| Iron | 0.7mg | 16% | |
| Calcium | 28.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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