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White Mountain Cream Frosting Recipe

White Mountain Cream Frosting Recipe

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Ingredients:

Serving

1 cup granulated sugar
1/3 cup light corn syrup
1/4 cup water
1/4 tsp salt
4 egg whites
1/8 tsp cream of tartar
1/2 tsp vanilla extract

Directions:

Combine sugar, corn syrup, water, and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently, until mixture registers 242 degrees F on a candy thermometer, or until a small amount of the hot syrup falls, thread-like, from spoon.
While syrup cooks, beat egg whites with cream of tartar in a large bowl until stiff peaks form when beaters are removed. Pour hot syrup onto egg whites in a very thin stream, beating all the time at high speed, until frosting is stiff and glossy. Beat in the 1/2 teaspoon vanilla.
Pink Mountain Cream Frosting:.
Follow basic recipe for White Mountain Cream Frosting, using 1/2 cup maraschino cherry liquid in place of water; add a few drops of red food coloring together with the 1/2 teaspoon vanilla to tint frosting a delicate pink. Add more red food coloring if you prefer a deeper shade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.08 Kcal (2445 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	436.92mg	18%
Potassium	143.93mg	3%
Total Carbs	144.24g	48%
Sugars	144.12g	576%
Protein	7.26g	15%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	230.06 Kcal (963 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	172.09mg	18%
Potassium	56.69mg	3%
Total Carbs	56.81g	48%
Sugars	56.77g	576%
Protein	2.86g	15%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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