Southern Fluffy Frosting Recipe

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Southern Fluffy Frosting
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Ingredients
7
Count
Nutrition
58
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup boiling water
  • 6 large egg whites
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Place sugar, corn syrup and boiling water in a 3 qt saucepan over moderate heat.
  2. Stir until sugar dissolves.
  3. When mixture comes to a full boil, remove from heat and set aside briefly Beat egg whites with salt to stiff peaks.
  4. Transfer hot syrup to a pitcher for easy pouring.
  5. Beating at high speed, pour hot syrup in a thin threadlike stream into the whites.
  6. Pour slowly and scrape down sides if necessary to keep the entire mass well mixed.
  7. After all of the syrup has been beaten in, add vanilla and almond extract.
  8. Continue beating for 10-15 minutes on high until icing is very stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.51 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.53mg 0%
Potassium 7.13mg 0%
Total Carbs 14.36g 5%
Sugars 14.36g 57%
Protein 0.45g 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 251.93 Kcal (1055 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.11mg 0%
Potassium 31.22mg 0%
Total Carbs 62.9g 5%
Sugars 62.9g 57%
Protein 1.99g 1%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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