Mary's Salisbury Steak Recipe

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Mary's Salisbury Steak
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Ingredients:

  • 4 piece cube steak
  • 1 package onion soup mix
  • 2 package brown gravy mix
  • 2 tbsp flour
  • 1 tbsp black pepper

Directions:

  1. Fold and mold each patty of Cube Steak to your liking.
  2. In large frying pan, heat 2 tablespoons of oil.
  3. On a plate, dab both sides of each steak patty with flour and pepper mixed, then place in pan and cook both sides about 5 minutes, or until browned on each side.
  4. In a mixing bowl, follow instructions on packets of brown gravy. Then add dry onion soup mix to the brown gravy, and mix all together.
  5. Place browned Salisbury Steaks in a medium sized baking pan, and cover with gravy mix.
  6. Bake at 300 for 30 minutes.
  7. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.42 Kcal (1459 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 117.7mg 39%
Sodium 372.97mg 16%
Potassium 777.5mg 17%
Total Carbs 6.98g 2%
Sugars 0.11g 0%
Dietary Fiber 1.08g 4%
Protein 50.12g 100%
Vitamin C 0.1mg 0%
Iron 4.8mg 26%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 150.31 Kcal (629 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 22%
Cholesterol 50.78mg 39%
Sodium 160.9mg 16%
Potassium 335.42mg 17%
Total Carbs 3.01g 2%
Sugars 0.05g 0%
Dietary Fiber 0.47g 4%
Protein 21.62g 100%
Iron 2.1mg 26%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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