Kittencal's Salisbury Steak Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 -2 tbsp minced fresh garlic
1 large egg, beaten
1/2 of a package dry onion soup mix (can use the whole 2-oz package)
2 tbsp worcestershire sauce
1/4 cup milk
1/2 cup dry breadcrumbs ( more if needed to hold the mixture together)
1/2 tsp fresh ground black pepper (optional)
1 medium onion, chopped
1 -2 tbsp fresh minced garlic (optional, i like to add it in)
1 (10 oz) can sliced mushrooms, drained
2 (10 1/2 oz) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans)
1/2 of a package dry onion soup mix
1/4 cup grated parmesan cheese
2 -4 tsp worcestershire sauce (optional)
1 tsp ground black pepper (or to taste)
1/4 cup 18% table cream (to thin if necessary)

Directions:

In a bowl mix together all ingredients for the burgers.
Shape into desired size patties.
Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat.
Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate.
Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring.
Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes.
In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring.
Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream).
Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture.
Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking).
Serve with or over fries or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.19 Kcal (1018 kJ)
Calories from fat	131.68 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	83.87mg	28%
Sodium	341.25mg	14%
Potassium	383.56mg	8%
Total Carbs	8.78g	3%
Sugars	2.55g	10%
Dietary Fiber	0.8g	3%
Protein	19.26g	39%
Vitamin C	2.9mg	5%
Iron	2.5mg	14%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	152.36 Kcal (638 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	23%
Cholesterol	52.54mg	28%
Sodium	213.79mg	14%
Potassium	240.3mg	8%
Total Carbs	5.5g	3%
Sugars	1.6g	10%
Dietary Fiber	0.5g	3%
Protein	12.07g	39%
Vitamin C	1.8mg	5%
Iron	1.6mg	14%
Calcium	58.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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