Directions:
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8 round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.81 Kcal (1682 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 25% | |
| Sodium | 366.43mg | 15% | |
| Potassium | 173.88mg | 4% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.93 Kcal (984 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 26% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 25% | |
| Sodium | 214.25mg | 15% | |
| Potassium | 101.66mg | 4% | |
| Total Carbs | 34.74g | 20% | |
| Sugars | 7.04g | 48% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 3.25g | 11% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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