Pudding Cake Recipe

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Pudding Cake
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Ingredients
7
Count
Nutrition
103
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bake cake as directed on box using a 9x13 baking pan.
  2. Let cool.
  3. Mix pudding as directed on box.
  4. I mix each box in a different bowl to assure I have the same amount of pudding for each layer.
  5. Remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan.
  6. Spread one bowl of pudding on top of cake layer.
  7. Add second layer of cake to pudding layer.
  8. Add second bowl of pudding on top cake layer.
  9. Top cake with a layer of Cool Whip.
  10. Cake order should be cake, pudding, cake, pudding, Cool Whip.
  11. Decorate with chocolate shavings (optional).
  12. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.03 Kcal (431 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 43.54mg 15%
Sodium 98.74mg 4%
Potassium 30.16mg 1%
Total Carbs 6.32g 2%
Sugars 3.21g 13%
Dietary Fiber 0.21g 1%
Protein 1.69g 3%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 195.46 Kcal (818 kJ)
Calories from fat 137.68 Kcal
% Daily Value*
Total Fat 15.3g 12%
Cholesterol 82.6mg 15%
Sodium 187.31mg 4%
Potassium 57.21mg 1%
Total Carbs 12g 2%
Sugars 6.1g 13%
Dietary Fiber 0.4g 1%
Protein 3.21g 3%
Iron 0.6mg 2%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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