Directions:
- Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
- Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.91 Kcal (1218 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 785.63mg | 33% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 52.23g | 17% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 9.56g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 27% | |
| Sodium | 434.14mg | 33% | |
| Potassium | 51.35mg | 2% | |
| Total Carbs | 28.86g | 17% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 5.28g | 19% | |
| Iron | 1mg | 10% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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