Maryland Pan-Fried Oysters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 eggs, beaten |
2 tablespoons milk |
1 teaspoon salt |
dash of pepper |
1 1/2 cups fine, dry breadcrumbs |
1 1/2 cups all-purpose flour |
2 (12-ounce) containers select oysters, drained |
vegetable oil |
Directions:
1. Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
2. Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.
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