Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan combine Velveeta and milk; cook and stir over low heat until melted. Remove from heat. Stir in cottage cheese and soup.
- Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9x2 -inch baking dish. Sprinkle with mexican cheese. Toss bread crumbs with butter; sprinkle over the top.
- Bake, uncovered, at 350 for 30-35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.48 Kcal (2916 kJ) | ||
| Calories from fat | 347.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 129.87mg | 43% | |
| Sodium | 1860.04mg | 78% | |
| Potassium | 282.75mg | 6% | |
| Total Carbs | 52.08g | 17% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 611.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 59% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 43% | |
| Sodium | 538.24mg | 78% | |
| Potassium | 81.82mg | 6% | |
| Total Carbs | 15.07g | 17% | |
| Sugars | 3.19g | 44% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 9.69g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 16% | |
| Calcium | 177mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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