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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Tweeked it a tad. So PLEASE do give it a TRY. Presentation alone will awe your guests. Ingredients:
3 tablespoons minced ginger |
2 tablespoons vegetable oil |
1/4 cup dry vermouth |
2 garlic cloves, crushed |
1/2 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/4 teaspoon salt |
2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each) |
6 pimento stuffed olives |
1 dash angostura bitters |
Directions:
1. In a shallow dish, combine all ingredients except meat and olives.
2. Score steaks with shallow crisscross cuts on one side; add to marinade.
3. Marinate at room temperature for two hours; turn several times.
4. Remove steaks, save marinade.
5. Broil or place on hot grill about three inches from heat.
6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7. Garnish with olives on a toothpick.
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