Directions:
- Mix dry ingredients then add egg, milk and butter
- Its best if egg is lightly beaten 1st and butter is melted but not hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.77 Kcal (5764 kJ) | ||
| Calories from fat | 528.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 251.96mg | 84% | |
| Sodium | 4685.14mg | 195% | |
| Potassium | 1761.96mg | 37% | |
| Total Carbs | 182.51g | 61% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 33.06g | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1210.2mg | 121% | |
| Amount Per 100 g | |||
| Calories | 233.75 Kcal (979 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 90% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 84% | |
| Sodium | 795.44mg | 195% | |
| Potassium | 299.14mg | 37% | |
| Total Carbs | 30.99g | 61% | |
| Sugars | 4.74g | 112% | |
| Dietary Fiber | 2.85g | 67% | |
| Protein | 5.61g | 66% | |
| Iron | 1.9mg | 63% | |
| Calcium | 205.5mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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