Martha's Chile Relleno Casserole Recipe

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Ingredients:

Serving

1 (16 oz) can ortega whole green chilies, drained
4 eggs, separated
1 lb monterey jack cheese, grated

Directions:

Preheat oven to 325 degrees F. In a small mixing bowl, beat egg whites with electric mixer until fluffy; add yolks and continue to beat for 3 minutes.
In an 8 or 9-inch square baking dish, put a layer of green chiles. Put one layer of jack cheese; continue putting one layer of each until you reach the rim of pan. Pour egg over last layer.
Bake in 325 d F oven for 1 hour.
Let cool to room temp, then cut and serve.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.19 Kcal (1362 kJ)
Calories from fat	230.48 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	176.39mg	59%
Sodium	465.16mg	19%
Potassium	101.7mg	2%
Total Carbs	1.31g	0%
Sugars	0.76g	3%
Protein	21.95g	44%
Vitamin C	2mg	3%
Vitamin A	0.8mg	25%
Iron	0.6mg	3%
Calcium	583.3mg	58%

Amount Per 100 g
Calories	296.59 Kcal (1242 kJ)
Calories from fat	210.21 Kcal
		% Daily Value*
Total Fat	23.36g	39%
Cholesterol	160.88mg	59%
Sodium	424.25mg	19%
Potassium	92.76mg	2%
Total Carbs	1.2g	0%
Sugars	0.69g	3%
Protein	20.02g	44%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	25%
Iron	0.5mg	3%
Calcium	532mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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