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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have. Ingredients:
1/4 cup corn syrup |
1 tablespoon sugar |
1 tablespoon margarine or 1 tablespoon butter |
3 cups kelloggs cocoa krispies® cereal |
1 (8 ounce) package cream cheese, softened |
1 1/3 cups sweetened condensed milk |
1/3 cup lemon juice |
1 teaspoon vanilla flavoring |
1 (32 ounce) can prepared cherry pie filling |
Directions:
1. Combine corn syrup, sugar and margarine in 2 quart saucepan.
2. Cook over low heat, stirring occasionally until mixture begins to bubble.
3. Remove from heat.
4. Add Cocoa Krispies; stir until well coated.
5. Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
6. Chill.
7. Place cream cheese in mixing bowl; beat until fluffy.
8. Gradually add sweetened condensed milk; mix thoroughly.
9. Stir in lemon juice and vanilla.
10. Pour into chilled pie crust.
11. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
12. Return to refrigerator about 1 hour or until thoroughly chilled.
13. Cut into wedges to serve.
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