Marshmallow Pecan Brittle |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet... Ingredients:
2 cups granulated sugar |
1/2 cup chopped pecans |
1 dash salt |
16 quartered large marshmallows |
Directions:
1. Place sugar in a heavy 10 skillet -
2. says you can use a teflon skillet and stir with wooden spoon.
3. heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
4. remove from heat, blend in nuts and marshmallows -
5. pour into buttered 9 square pan.when hard, break into pieces.
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